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آشپزی و قنادی - برگ قارچ با گوشت


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نویسنده :لیلا هدایتی
تاریخ:سه شنبه 3 شهریور 1388-10:07 ب.ظ

برگ قارچ با گوشت

مواد لازم:

پیاز كوچك                         یك عدد

قارچ                                150 گرم

گوشت چرخ كرده               150 گرم

خرده نان تازه                       50گرم

جعفری خرد شده                یك قاشق سوپخوری

گوجه فرنگی                      یك قاشق سوپ خوری

ادویه                                         نمك و فلفل

آرد                                           به اندازه كافی

 

طرز تهیه :

پیاز رنده شده و قارچ ساطوری شده را با هم مخلوط كنیدگوشت

را به همراه خرده های نان ادویه( نمك وفلفل )پوره گوجه فرنگی

و جعفری خرد شده با هم مخلوط كرده وخوب ورز دهید

سپس كل مخلوط را به چهار قسمت تقسیم كرده و به كمك آرد گرد

 میكنیم ودر روغن داغ سرخ می كنیم.

 




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