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آشپزی و قنادی - شیرینی پفكی شكلاتی


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نویسنده :لیلا هدایتی
تاریخ:یکشنبه 1 شهریور 1388-11:09 ب.ظ

شیرینی پفكی شكلاتی

مواد لازم:

سفیده   تخم مرغ                     3عدد

پودر شكر                                    120 گرم

پودر نارگیل                                  270 گرم

شكلات دانه ای                              190 گرم

 

طرز تهیه :

سفیده را زده تاسفت شود بعد به تدریج پودر شكررا به آن اضافه كنید

این كار را در دو مرحله انجام دهیدسپس پودر نارگیل را به آن افزوده

هم زده(در زمان افزودن پودر نارگیل همزن خاموش باشد) 

ودر آخر شكلات را بریزید وبه آرامی مخلوط كنید.

دستها را با آب مرطوب كرده واز مواد به اندازه یك قاشق چایخوری

بر داشته ودر دستمان گردكرده ودر سینی كه كاغذ انداخته و چرب

شده است با فاصله دو سانتی قراردهیددرجه حرارت فر 180

درجه سانتی گراد  و مدت 20 دقیقه است.

بعد از پخت اجازه دهید خنك شود سپس آن را در ظرفهای در بسته نگهداری كنید.

 

 




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