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آشپزی و قنادی - دسر موز


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نویسنده :لیلا هدایتی
تاریخ:دوشنبه 22 تیر 1388-10:00 ب.ظ

دسر موز

مواد لازم:

آرد ذرت  1 لیوان

 شكر        یك و یك دوم لیوان

شیر    7 لیوان

گردو   دو سوم لیوان

موز 2 عدد بزرگ

وانیل وگلاب به مقدار لازم

 

طرز تهیه:

آرد ذرت شكر وشیر رابا هم مخلوط كنید به طوریكه گلوله ای نداشته 

باشد مواد را روی حرارت كم قرار دهید و مانند فرنی مرتب هم بزنید وقتی

جوشید وخودش را گرفت وانیل و گلاب را اضافه كنید موز  را هم  كه

به قطعات كوچك خرد كرده اید در آن ریخته هم بزنید و از روی حرارت

 بردارید در  ظرف مخصوص دسر ریخته وروی آن را با پودر نارگیل

تزیین كنید. 




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نظرات() 


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